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DATE: 5/22
CAKE:
8” Yellow Cake, Chocolate Frosting
$110
2 QUICHE
Ham, caramelized onion, asparagus, and gruyere.
Bacon, roasted red pepper, spinach, mushroom and goat cheese
$58/ea
DATE: 5/22
CAKE:
8” Yellow Cake, Chocolate Frosting
$110
2 QUICHE
Ham, caramelized onion, asparagus, and gruyere.
Bacon, roasted red pepper, spinach, mushroom and goat cheese
$58/ea